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JURNAL NASIONAL PARIWISATA VOLUME 6 NOMOR 1, APRIL 2014 PUSAT STUDI PARIWISA…

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1. Dayatarik Pacu Jawi sebagai Astraksi Wisata Budaya di Kabupaten Tanah Datar 2. Kapasitas Pengelolaan Desa Wisata Religius Bongo Kabupaten Gorontalo 3. Kualitas Pelayanan Gadri Resto Yogyakarta (Respon Konsumen sebagai Pendekatan Penelitian) 4. Analisis Segmentasi Pasar Pengguna Bus Wisata Werkudara 5. Presepsi Wisatawan Mancanegara terhadap Fasilitas dan Pelayanan di Candi Prambanan

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No. Panggil: 910.5 UGM VOL6.1.2014

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JURNAL ILMIAH PARIWISATA VOLUME 11 NO. 2, JULI 2006 PUSAT PENELITIAN DAN PENG…

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No. Panggil: 910.5 STPT VOL11.2.2006

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No. Panggil: 910.5 STPT VOL11.2.2006

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JURNAL NASIONAL PARIWISATA VOLUME 8 NOMOR 1, APRIL 2016 PUSAT STUDI PARIWISAT…

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1. The Coorperation Patterns in Development of Agro-Marine Tourism at Corridor of Bali-Nusa Tenggara, Indonesia 2. Identifing Potensial Man-Made Distaster

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No. Panggil: 910.5 UGM VOL8.1.2016

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JURNAL ILMIAH PARIWISATA VOLUME 18 NO. 1, MARET 2013 PUSAT PENELITIAN DAN PEN…

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DIKLATPAR - Developing ESP Materials Based on The Employees Needs in The Workplace SENIBU (Sejarah Seni Budaya) - Dampak Event Pariwisata di Taman Nasional Kepualauan Seribu, DKI Jakarta BINTARA (Bina Wisata Nusantara) - Pemanfaatan Daya Tarik Wisata di Muara Kuin oleh Wisatawan dan Implikasi terhadap kebijakan pemasaran pariwisata yang berkelanjuitan - Peran Makanan Tradisional dalam Pen…

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ISBN/ISSN: 14111527
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No. Panggil: 910.5 STPT VOL18.1.2013

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THE NEW PROFESSIONAL CHEF

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Ferdinand Metz Paul Bocuse

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ISBN/ISSN: 0442019610
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No. Panggil: 641.5 REI t

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EXPLORING WINE

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Brian H. Smith MIchael A. Weiss Steven Kolpan

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ISBN/ISSN: 0442018312
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No. Panggil: 641.2 KOL e

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KUPAS TUNTAS OPEN JOURNAL SYSTEM VERSI 3

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Handoko Ikhwan Arief Yuhefizar

Found: perpus:$2y$10$5GvELJNc1iG8gjQ8gjrgfuwP./H3o8HUT1Tb6d6CNlnt7an4SSo1W|anggi:$2y$10$UHHKYtNukU5i4QTmYT820eFQCra7bXoOw7D2pEp.TLmAvN/ENQV8K|pustakawan:$2y$10$5GvELJNc1iG8gjQ8gjrgfuwP./H3o8HUT1Tb6d6CNlnt7an4SSo1W|lib:$2y$10$R0i35TFIfx0kjfuFzTnU9OHlJxFxTGhW176pweSSms9PDwcJYCGi2

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THE FOOD SERVICE PROFESSIONAL'S GUIDE TO: WAITER & WAITRESS TRAINNING HOW to …

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Lora Arduser

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everyt…

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No. Panggil: 642.6 ARD t

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THE RESTAURANTS FROM CONCEPT TO OPERATION

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Donald E. Lunberg John R. Walker

The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant business requires an arsenal of skills and a vast body of knowledge and access to information. The Restaurant: From Concept to Operation, Fourth Edition provides it all. This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run…

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ISBN/ISSN: 0471450286
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No. Panggil: 647.95068 LUN t

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MENERIMA DAN MEMPROSES RESERVASI

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Drs. Sutanto, A.Md.Par.

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ISBN/ISSN: 9786028800129
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No. Panggil: 647.94068 SUT m

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