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Ditemukan 8 dari pencarian Anda melalui kata kunci: author=John R. Walker
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cover
Pearson New international Edition INTRODUCING HOSPITALITY
Komentar Bagikan
John R. Walker, D.B.A.

Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, c…

Edisi
6
ISBN/ISSN
1292020067
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.9468 WAL p
cover
E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY LEADING HUMAN RESOURCES, SIX…
Komentar Bagikan
Jack E. MillerJohn R. Walker, DBA, FMP, CHA

Edisi
6
ISBN/ISSN
9780470077832
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.9068 WAL s

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6
ISBN/ISSN
9780470077832
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.9068 WAL s
cover
E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY - Applied Human Resources Fi…
Komentar Bagikan
Jack E. MillerJohn R. Walker, DBA, FMP, CHAKaren Eich Drummond, EdD, RD, LDN, FADA, FMP

Edisi
-
ISBN/ISSN
9780471657484
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 MIL s

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-
ISBN/ISSN
9780471657484
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 MIL s
cover
E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY - Leading Human Resources
Komentar Bagikan
Jack E. MillerJohn R. Walker, DBA, FMP, CHA

Edisi
-
ISBN/ISSN
9780470077832
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.9068 WAL s

Edisi
-
ISBN/ISSN
9780470077832
Deskripsi Fisik
-
Judul Seri
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No. Panggil
647.9068 WAL s
cover
THE RESTAURANT FROM CONCEPT TO OPERATION
Komentar Bagikan
Donald E. Lundberg, Ph.D.John R. Walker, D.B.A.

A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.

Edisi
2
ISBN/ISSN
0471578835
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 LUN t
cover
EXPLORING THE HOSPITALITY INDUSTRY, GLOBAL EDITION (3e)
Komentar Bagikan
John R. Walker

For Introduction to Hospitality courses Empower tomorrow’s hospitality leaders with a visually appealing, easy, and engaging introduction to the exciting opportunities in the many varied segments of the industry Exploring the Hospitality Industry helps students advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, v…

Edisi
3
ISBN/ISSN
9781292102801
Deskripsi Fisik
-
Judul Seri
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No. Panggil
647.94 WAL e
cover
INTRODUCTION HOSPITALITY MANAGEMENT
Komentar Bagikan
John R. Walker

Dr. John R. Walker is the Marshall Professor and director of the Hotel, Restaurant and Tourism Management Program at the Alliant International University in San Diego, California. John's fifteen years of industry experience includes management training at the Savoy Hotel London. This was followed by terms as food and beverage manager, assistant rooms division manager, catering manager, and gene…

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ISBN/ISSN
0131112937
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 WAL i
cover
THE RESTAURANTS FROM CONCEPT TO OPERATION
Komentar Bagikan
Donald E. LunbergJohn R. Walker

The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant business requires an arsenal of skills and a vast body of knowledge and access to information. The Restaurant: From Concept to Operation, Fourth Edition provides it all. This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run…

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4
ISBN/ISSN
0471450286
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95068 LUN t