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Hal. Awal Sebelumnya 46 47 48 49 50 Berikutnya Hal. Akhir
cover
BRAND OPERATION
Komentar Bagikan
Hermawan Kartajaya

Edisi
-
ISBN/ISSN
9789790752627
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.81 KAR b

Edisi
-
ISBN/ISSN
9789790752627
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.81 KAR b
cover
EXPLORING THE HOSPITALITY INDUSTRY, GLOBAL EDITION (3e)
Komentar Bagikan
John R. Walker

For Introduction to Hospitality courses Empower tomorrow’s hospitality leaders with a visually appealing, easy, and engaging introduction to the exciting opportunities in the many varied segments of the industry Exploring the Hospitality Industry helps students advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, v…

Edisi
3
ISBN/ISSN
9781292102801
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 WAL e
cover
ANEKA PUFF PASTRY PALING POPULER, FAVORITE, ISTIMEWA
Komentar Bagikan
Anissa Nurhidayati

Renyah...! sensasi Puff Pastry memang sangat digemari semua orang, produk bakery yang satu ini memiliki keistimewaan pada setiap lapisan tipis kulitnya yang sagant cocok melengkapi aneka kue bercita rasa manis ataupun gurih bahkan belakangan Puff Pastry hadir melengkapi hidangan sup. Namun, terpikirkah Anda untuk membuat adonan Puff Pastry tersebut di rumah? Membuat adonan Puff Pastry ternya…

Edisi
-
ISBN/ISSN
9786027560888
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 NUR a
cover
PASTRY & PIE POPULER
Komentar Bagikan
Ike HermawanWulan Sucipto

SUKA BAKING? Anda pasti sudah familiar dengan pastry dan pie. Dua jenis makanan ini disukai banyak kalangan karena crunchy, rasanya bisa asin dan manis, serta enak diajikan sebagai snack/camilan untuk pesta atau teman minum teh Anda. ADA PUFF PASTRY, shortcrust pastry, dan fillo pastry disajikan lengkap dengan step pembuatan, plus tip dan trik antigagal membuat pastry dan pie yang enak. Tak …

Edisi
-
ISBN/ISSN
9786028453868
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.6 HER p
cover
DIGITAL MARKETING : STRATEGY, IMPLEMENTATION AND PRACTICE 6th EDITION
Komentar Bagikan
Dave ChaffeyFiona EllisChadwick

I have used this book in all its editions since first publication with my undergraduate and postgraduate students. It is a core text for all the students, because it provides the detail they require at an academic level. Importantly it is a book for the practitioner to use too. This is why we use it on our postgraduate practitioner programmes - where we actually buy the book for the students as…

Edisi
6
ISBN/ISSN
9781292077611
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.84 CHA d
cover
PANDUAN LENGKAP HRD (HUMAN RESOUCES DIVISION) & GA (GENERAL AFFAIR)
Komentar Bagikan
Muhammad Lailatul Qodri Z.

Dunia usaha merupakan sebuah proses saat setiap orang yang berada di dalamnya dituntut untuk belajar dari mulai hal terkecil hingga menjadi profesional. Profesional dalam dunia usaha berarti berani memulai untuk bekerja secara baik dan mematuhi segala ketentuan yang berlaku. Dalam buku Panduan Lengkap HRD Dan GA ini akan memberikan gambaran kepada masyarakatyang ingin menjadi pengusaha at…

Edisi
-
ISBN/ISSN
978979013215-3
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.3 QOD p
cover
MANAJEMEN KONFERENSI DAN EVENT
Komentar Bagikan
Iqbal Alan Abdullah

Buku ini merefleksikan cara berpikir paripurna: sebagai inisiator, motivator, creator, konsultan, yang memperhatikan detail, dan bekerja dengan perencanaan dan tenggang waktu yang cukup ketat.

Edisi
-
ISBN/ISSN
9789794207123
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.3 ABD m
cover
FOOD TOURISM : A PRACTICAL MARKETING GUIDE
Komentar Bagikan
John StanleyLinda Stanley

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall directio…

Edisi
-
ISBN/ISSN
9781780645025
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.01 STA f
cover
THE BEST OF INDONESIAN COOKING
Komentar Bagikan
Yasa Boga

Edisi
-
ISBN/ISSN
9812040439
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 BOG t

Edisi
-
ISBN/ISSN
9812040439
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 BOG t
cover
THE ESSENTIAL CAKE DECORATOR A CONCISE COURSE IN DECORATING TECHNIQUES
Komentar Bagikan
Janice Murfitt

Edisi
-
ISBN/ISSN
1873762658
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 MUR t

Edisi
-
ISBN/ISSN
1873762658
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 MUR t
Hal. Awal Sebelumnya 46 47 48 49 50 Berikutnya Hal. Akhir