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Hal. Awal Sebelumnya 41 42 43 44 45 Berikutnya Hal. Akhir

HUMAN RESOURCE MANAGEMENT 6th EDITION

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Gary Dessler

Edisi: -
ISBN/ISSN: 0130263613
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 658.3 DES h

Edisi: -
ISBN/ISSN: 0130263613
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No. Panggil: 658.3 DES h

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Unduh MARC Sitasi

POSITIVE RECRUITMENT AND RETENTION CMIOLP : Diploma Level 4 (CMI Open Learnin…

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Corinne Leech

The new edition of the Chartered Management Institute's Open Learning Programme has been updated to include the latest management concepts and methodologies. It includes current management concepts, the changing legal framework in which managers operate and the impact of technology in the work environment. The scope of the workbooks has been broadened to enable more generic and stand-alone use …

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ISBN/ISSN: 9780750664226
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No. Panggil: 658 LEE p

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Unduh MARC Sitasi

DELICIOUS ASIAN SEAFOOD

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Berkeley

Edisi: -
ISBN/ISSN: 9625938516
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Judul Seri: -
No. Panggil: 641.5 BER d

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ISBN/ISSN: 9625938516
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No. Panggil: 641.5 BER d

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Unduh MARC Sitasi

MANAGING THE GUEST EXPERIENCE IN HOSPITALITY

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Cherrill P. Heaton Robert C. Ford

This book is organized around the 14 "Service Principles" with a chapter dedicated to each. The most recent research is integrated throughout to support each principle and each chapter provides "Exemplars of Excellent Service". A "Moment of Truth" feature interspersed throughout the book provides an open-ended guest service vinette and allows the reader to provide an appropriate response or ana…

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ISBN/ISSN: 0766814157
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No. Panggil: 647.94068 HEA m

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Unduh MARC Sitasi

IMPROVING EMPLOYEE PERFORMANCE THROUGH AND COACHING

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Donald L. KIRKPATRICK

When Dick Grote, in the Foreword to this book, writes that "nothing's changed," he is not speaking to the state of the human resources field or the art of performance management, both of which have evolved continuously, profoundly, and for the better. Nor is he describing the content of the new second edition, which, in fact, contains comprehensive material on a whole new generation of jobs in …

Edisi: 2
ISBN/ISSN: 0814408761
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No. Panggil: 658.3 KIR i

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FAST THINKING MANAGERS MANUAL Second edition

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Jay Richard Templar

The second edition of this comprehensive manual covers all the major situations you might face with less than the ideal amount of time to prepare; whether you need to conduct an interview or an appraisal, run a team meeting, tackle a budget or prepare a presentation, this is the book that tells you what you need to know and only what you need to know. It's the smart way to get through the day.

Edisi: 2
ISBN/ISSN: 0273681052
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No. Panggil: 658 JAY f

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HOSPITALITY SALES AND PROMOTION STRATEGIES FOR SUCCESS

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Derek Taylor

Edisi: -
ISBN/ISSN: 0750649860
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 658.8 TAY h

Edisi: -
ISBN/ISSN: 0750649860
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No. Panggil: 658.8 TAY h

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THE COMPLETE MICROWAVE COOKBOOK

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Marty Klinzman Shirley Guy

Edisi: -
ISBN/ISSN: 1853680834
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 641.5 KLI t

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ISBN/ISSN: 1853680834
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THE COMPLETE CHINESE COOKBOOK - Edisi Bahasa Indonesia

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Jillian Stewart

Edisi: -
ISBN/ISSN: 2894297165
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 641.5 STE t

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ISBN/ISSN: 2894297165
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No. Panggil: 641.5 STE t

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Unduh MARC Sitasi

DEVELOPING HOSPITALITY PROPERTIES & FACILITIES (Second Edition)

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Josef Ransley Hadyn Ingram

Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential guide for students and professionals on how to manage hospitality facilities to their best effect, using a model-based insight into the process in an…

Edisi: 2
ISBN/ISSN: 9780750659826
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 647.94068 ING d

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Hal. Awal Sebelumnya 41 42 43 44 45 Berikutnya Hal. Akhir

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