/home/diglibprima/public_html/lib/SearchEngine/DefaultEngine.php:697 "Search Engine Debug 🔎 🪲"
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The companion volume to the new 20-part PBS series which begins airing in February, 1992, featuring what Smith considers the most important subject in the realm of food: the family. Included here are recipes, information, and lore for meals that bring the family together. 200 illustrations.
Smith uses the Old and New Testaments as a wellspring for a creative cookbook of more than 100 recipes based on, for the most part, ingredients used in biblical times. Of course, as an ordained Methodist minister, he seizes on the opportunity to explain the use of food allegories and symbolism in the Bible and to bemoan contemporary Americans' lack of communal feasts and their reliance on packa…