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Pearson New international Edition INTRODUCING HOSPITALITY

Pearson New international Edition INTRODUCING HOSPITALITY

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E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY LEADING HUMAN RESOURCES, SIXTH EDITION

E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY LEADING HUMAN RESOURCES, SIXTH EDITION

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E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY - Applied Human Resources Fifth Edition

E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY - Applied Human Resources Fifth Edition

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E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY - Leading Human Resources

E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY - Leading Human Resources

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THE RESTAURANT FROM CONCEPT TO OPERATION

THE RESTAURANT FROM CONCEPT TO OPERATION

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EXPLORING THE HOSPITALITY INDUSTRY, GLOBAL EDITION (3e)

EXPLORING THE HOSPITALITY INDUSTRY, GLOBAL EDITION (3e)

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INTRODUCTION HOSPITALITY MANAGEMENT

INTRODUCTION HOSPITALITY MANAGEMENT

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THE RESTAURANTS FROM CONCEPT TO OPERATION

THE RESTAURANTS FROM CONCEPT TO OPERATION

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