12
1
10
AROUND THE WORLD Infoodtaiment Recipes
Dapur Aliza
Primary Author
mixed material
9789792290462
Jakarta
PT GRAMEDIA PUSTAKA UTAMA
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THE SCIENCE OF FOOD (Fourth Edition)
P.M Gaman
Primary Author
K.B Sberrington
Primary Author
mixed material
075062373
Butterworth Heinemann
2002
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THE COMPLETE RESTAURATEUR :
A PRACTICAL GUIDE TO THE CRAFT AND BUSINESS OF RESTAURANT OWNERSHIP - Updated Edition
Elizabeth Lawrence
Primary Author
mixed material
9780452282797
USA
Plume
2001
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THE RESTAURANT MANAGER'S HANDBOOK
Douglas Robert Brown
Primary Author
mixed material
0910627096
USA
Atlantic Publishing Group, Inc.
2003
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EXPLORING THE HOSPITALITY INDUSTRY, GLOBAL EDITION (3e)
John R. Walker
Primary Author
mixed material
9781292102801
USA
Pearson Higher Ed USA
2016
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AKUNTANSI MANAJEMEN UNTUK HOTEL DAN RESTORAN EDISI 2
IBM Wiyasha
Primary Author
mixed material
9789792942903
Yogyakarta
Andi
2014
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COST MANAGEMENT PROFITABLE FOOD BEVERAGE OPERATIONAL (Second Edition)
Paul Morrison
Primary Author
Hein Ruys
Primary Author
Brian Morrison
Primary Author
mixed material
1862504776
Victoria
Hospitality Press Pty Ltd
1998
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THE NEGOTIATION AND ADMINISTRATION OF HOTEL AND RESTAURANT MANAGEMENT CONTRACT
James J. Eyster
Primary Author
mixed material
0937056049
USA
James J. Eyster
1988
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THE HOTEL and RESTAURANT BUSINESS
Donald E. Lundberg, Ph.D.
Primary Author
mixed material
9780471285083
USA
Van Nostrand Reinhold
1994
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UNIFORM SYSTEM ACCOUNTS FOR RESTAURANTS
National Restaurant Association
Primary Author
mixed material
0914528149
Washington
National Restaurant Association Educational Foundation
1996