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Hal. Awal Sebelumnya 36 37 38 39 40 Berikutnya Hal. Akhir

PURCHASING SELECTION AND PROCUREMENT FOR THE HOSPITALITY

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Andrew Hale Feinsten John M. Stefanelli

Edisi: 6
ISBN/ISSN: 0471460052
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 647.95 FEI p

Edisi: 6
ISBN/ISSN: 0471460052
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No. Panggil: 647.95 FEI p

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MENU SEHAT SESUAI GOLONGAN DARAH

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Zizi Rosmala

Bugar dan sehat dengan berat badan ideal pasti jadi dambaan setiap orang. Dan Anda tentunya bukan? Mudah caranya! Anda hanya perlu mengonsumsi makanan-makanan yang menguntungkan dan menjauhi yang merugikan sesuai golongan darah anda...

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ISBN/ISSN: 979113331
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No. Panggil: 641.59 ROS m

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105 RESEP PILIHAN DIET SEHATGOLONGAN DARAH UNTUK MENCEGAH DAN MENGOBATI PENYA…

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TIM Sarasvati

Pola makan serba instan dewasa ini makin tidak sehat, yg salah satu dampaknya ialah meningkatnya risiko kita terserang penyakit jantung & kardiovaskular. Ditambah lagi, kita sering dilanda stres akibat tekanan pekerjaan & malas utk berolah raga. Dalam buku ini Tim Sarasvati ingin berbagi 105 resep pilihan berdasarkan buku Diet Sehat Golongan Darah utk Mencegah & Mengobati Penyakit Jantung & …

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ISBN/ISSN: 9789797985721
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No. Panggil: 641.5 SAR 1

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HOW TO START, RUN & STAY IN BUSSINESS

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Gregory F. Kishel Patricia Cunter Kishel

For twenty-five years, entrepreneurs have relied on this friendly, comprehensive guide to the basics of successfully operating a small business. Now, this new Fourth Edition of How to Start, Run & Stay in Business completely updates the bestselling classic for today's entrepreneur. It features all the reliable, straightforward advice readers expect and also includes entirely new information on …

Edisi: 4
ISBN/ISSN: 0471671843
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No. Panggil: 650 KIS h

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PURCHASING FOR CHEFS A CONCISE GUIDE

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Andrew Hale Feinsten John M. Stefanelli

Edisi: -
ISBN/ISSN: 9780471728986
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 647.95 FEI p

Edisi: -
ISBN/ISSN: 9780471728986
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No. Panggil: 647.95 FEI p

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1000 RESEP MASAKAN & KUE SISCA SOEWITOMO

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Sisca Soewitomo

Tanggal rilis: 13 May 2013. "Wow, seribu (1.000) resep masakan dalam satu buku! Pantas dikoleksi, karena merupakan koleksi resep masakan paling dicari dari praktisi boga ternama, Sisca Soewitomo yang sudah malang melintang di dunia boga Indonesia belasan tahun. Keseribu resep tersebut dibagi ke dalam lima bab yaitu Masakan; Kue, Roti, dan Snack; Dessert dan Minuman; Sajian dalam Wadah Prakt…

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No. Panggil: 641.5 SOE 1

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SERVICES MARKETING (People, Technology, Strategy)

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Christopher Lovelock Jochen Wirtz

For undergraduate courses in Service Marketing This title is a Pearson Global Edition. The Editorial team at Pearson has worked closely with educators around the world to include content which is especially relevant to students outside the United States. The fundamentals of services marketing presented in a strategic marketing framework. Organized around a strategic marketing framework…

Edisi: 7
ISBN/ISSN: 9780136118749
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 658.81 LOV s

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HUMAN RESOURCE MANAGEMENT

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Gary Dessler

Human Resource Management provides students with the daily tools and skills they need to function as successful managers--in both human resources and business in general. With a practical approach, the text explores the evolution of the field, highlighting the introduction of revolutionary new technologies and social media platforms such as LinkedIn and cloud computing. The Fifteenth Edition…

Edisi: 15
ISBN/ISSN: 1292152109
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No. Panggil: 658 DES h

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ORGANIZATIONAL BEHAVIOR

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Stephen P. Robbins Timothy A. Judge

For undergraduate and graduate courses in Organizational Behavior. This title is a Pearson Global Edition. The Editorial team at Pearson has worked closely with educators around the world to include content which is especially relevant to students outside the United States. Captivate the class with a clear writing style, cutting-edge content, and compelling pedagogy. Robbins/Judg…

Edisi: 14
ISBN/ISSN: 9780136124016
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Judul Seri: -
No. Panggil: 658 ROB o

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DAHSYATNYA BISNIS HOTEL DI INDONESIA

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Dicky Sumarsono, CHA

Inspiratif dan menggugah semangat para Entrepeneur untuk memulai bisnis yang paling menjanjikan 10 tahun ke depan. Cukup baca buku ini. -- Joko Widodo, Gubernur DKI Jakarta The Hotel Business or as we call it the Hospitality Industry has a very distinguish difference from any other industry and that is we are calling our customers guests. I am very pleased with the content of this book. Every h…

Edisi: -
ISBN/ISSN: 9786020305066
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 818 SUM d

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Hal. Awal Sebelumnya 36 37 38 39 40 Berikutnya Hal. Akhir

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