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Hal. Awal Sebelumnya 101 102 103 104 105 Berikutnya Hal. Akhir
cover
STRONG INTEREST INVENTORY : APPLICATION AND TECHNICAL GUIDE
Komentar Bagikan
Allen L. HammerFred H. BorgenJoIda C. HansenLenore W. Harmon

The idea of measuring people's interests has been around since World War I, when military psychologists wrestled with the problem of how to determine which recruits should be cooks and which should be members of the cavalry. Most of us recognize that the type of man who likes the job of cooking (there were no women in the armed services in WWI) is different from the type of man who likes the jo…

Edisi
-
ISBN/ISSN
9780891060703
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
080 HAR s
cover
THE FINE WINES OF CALIFORNIA - Third Edition
Komentar Bagikan
Hurst HannumRobert S. Blumberg

Edisi
3
ISBN/ISSN
9780385179737
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.2 HAN t

Edisi
3
ISBN/ISSN
9780385179737
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.2 HAN t
cover
THE ULTIMATE ENCYCLOPEDIA OF BEER
Komentar Bagikan
Roger Protz

An illustrated reference book to beers of the world, from British bitter to the designer beers of Mexico and Japan. In this country-by-country guide more than 1000 brews are evaluated, with tasting notes and information on alcoholic strength.

Edisi
-
ISBN/ISSN
9781853751974
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
032 PRO t
cover
FOOD
Komentar Bagikan
SUSAN POWTER

FOOD has much more to offer than recipes.Its about what to eat,why you eat,how your body digests food,how to shop for groceries(without driving yourself insane)what to do in social situations and at holiday meals,and much,much more. With her unique blend of anecdote and advice,humour and information,Susan Powterexplains *the truth about food and how you look and feel *how to buy and prepare low…

Edisi
-
ISBN/ISSN
0671892258
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 POW f
cover
THE COMPLETE RESTAURATEUR : A PRACTICAL GUIDE TO THE CRAFT AND BUSINESS OF RE…
Komentar Bagikan
Elizabeth Lawrence

An updated edition of the classic guide to opening one's own restaurant provides step-by-step instructions, along with in-depth studies of successful restaurants, practical tips, and revealing anecdotes, on such key topics as how to draw up a realistic business plan, how to generate publicity, the essentials of a well-designed kitchen, and more. Original.

Edisi
-
ISBN/ISSN
9780452282797
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95 LAW t
cover
MODERN BISTROT COOKERY
Komentar Bagikan
Antony Worrall Thompson

Edisi
-
ISBN/ISSN
0747278830
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 THO m

Edisi
-
ISBN/ISSN
0747278830
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 THO m
cover
THE NEW YORK TIMES BOOK OF WINE
Komentar Bagikan
Terry Robards

New York Times educational tome on wine, both domestic and international

Edisi
-
ISBN/ISSN
9780380017201
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.2 ROB b
cover
BETTER HOMES AND GARDENS EATING HEALTHY COOK BOOK
Komentar Bagikan
Edwin Kiester‎Sally Valente Kiester

Edisi
-
ISBN/ISSN
0696006758
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 KIE b

Edisi
-
ISBN/ISSN
0696006758
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 KIE b
cover
BREAD MACHINE MAGIC : 139 EXCITING NEW RECIPES CREATED ESPECIALLY FOR USE IN …
Komentar Bagikan
Linda RehbergLois Conway

Features recipes for deli rye, San Francisco sourdough, Black Forest pumpernickel, Irish soda bread, zucchini carrot bread, and more

Edisi
1
ISBN/ISSN
9780312069148
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.8 CON b
cover
BUTTER BUSTER : THE COOKBOOK
Komentar Bagikan
Pam Mycoskie

A phenomenal, self-published bestseller--now completely revised and updated. This revolutionary new book contains over 350 delicious recipes that use simple substitutions to transform family favorites into very low-fat, healthy foods. Recipes for cakes, cookies, pies, lasagna, pizza, and other dishes.

Edisi
-
ISBN/ISSN
9780446670401
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 MYC b
Hal. Awal Sebelumnya 101 102 103 104 105 Berikutnya Hal. Akhir