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FOOD PRODUCT MANAGEMENT DI HOTEL DAN RESTORAN
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Availability
| B00750 | 658.5 BAR f | Perpus Utama | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
658.5 BAR f
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| Publisher | CV ANDI OFFSET : Yogyakarta., 2005 |
| Collation |
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| Language |
Indonesia
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| ISBN/ISSN |
9797630757
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| Classification |
658.5
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
| Title | Edition | Language |
|---|---|---|
| F & B COST CONTROL UNTUK HOTEL DAN RESTORAN - edisi 2 | id |
