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F & B COST CONTROL UNTUK HOTEL DAN RESTORAN - edisi 2
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Description Not Available
Availability
| B00737 | 658.151 WIY f | Perpus Utama | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
658.151 WIY f
|
| Publisher | CV ANDI OFFSET : Yogyakarta., 2011 |
| Collation |
-
|
| Language |
Indonesia
|
| ISBN/ISSN |
9789792927375
|
| Classification |
658.151
|
| Content Type |
-
|
Other version/related
| Title | Edition | Language |
|---|---|---|
| FOOD PRODUCT MANAGEMENT DI HOTEL DAN RESTORAN | id |
