Record Detail
Advanced Search
Text
RESTORAN DAN SEGALA PERMASALAHANNYA (edisi 2)
- Share to:
macam-macam restoran, dekorasi dan furniture, syarat agar tamu menjadi langganan, mengenal berbagai peralatan dan penggunaannya, syarat dan sifat seorang petugas restoran yang baik dan masih banyak lagi
Availability
| B00735 | 647.95 MAR r | Perpus Utama | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
647.95 MAR r
|
| Publisher | CV ANDI OFFSET : Yogyakarta., 1994 |
| Collation |
-
|
| Language |
Indonesia
|
| ISBN/ISSN |
9795331906
|
| Classification |
647.95
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
Other version/related
| Title | Edition | Language |
|---|---|---|
| RESTORAN DAN SEGALA PERMASALAHANNYA (edisi 4) | id |
