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  <title>DELICIOUS HONG KONG STYLE RECIPES</title>
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  <namePart>Cecilia Au-Yang</namePart>
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   <placeTerm type="text">Singapore</placeTerm>
   <publisher>Periplus Editions</publisher>
   <dateIssued>2003</dateIssued>
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 <note>This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish &amp; seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include:&#13;
Water chestnut pudding&#13;
Deep fried fish fritters&#13;
Shredded beef with bean sprouts&#13;
Chicken in black bean sauce&#13;
Chinese cold noodles&#13;
Chinese savory pancakes&#13;
Turnip pudding&#13;
Braised beancurd with mushrooms&#13;
Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!</note>
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 <subject authority="">
  <topic>Recipes</topic>
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 <classification>641.5</classification>
 <identifier type="isbn">0794600557</identifier>
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  <physicalLocation>POLITEKNIK PARIWISATA PRIMA INTERNASIONAL UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog)</physicalLocation>
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