Lee Geok Boi Primary Author mixed material bibliography Singapore Periplus Editions 2013 en English

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Seafood is one of the most eaten types of food in Asia. Featuring over 40 mouth watering recipes, Delicious Asian Seafood Recipes is sure to be a hit in your kitchen. This cookbook contains easy step-by-step instructions for all of your favorite seafood dishes from Asia. Inside are recipes to prepare various fish, prawns, squid, and shellfish. Recipes include: Sweet and sour whole fish Barbecued sambal stingray Prawn spring rolls Chili crab Prawn wonton soup Black pepper crab Sambal squid Otak-Otak And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of basic Asian ingredients, how-to guides to buying and cleaning fresh seafood, and over 30 detailed photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy! Seafood aSIAN fOOD 641.5 9780794606657 POLITEKNIK PARIWISATA PRIMA INTERNASIONAL UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog) 641.5 BOI p B00637 Perpus Utama 641.5 BOI p 2573453_2cdc43b1-3c4e-40e8-b949-315ddd305847.jpeg.jpeg 576 2018-04-05 14:42:20 2020-06-09 10:18:03 machine generated