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CLASSICAL COOKING THE MODERN WAY
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his cookbook is actually primarily a textbook. Originally written and published in Germany and France under the titles Lehrbuch der Küche and Technologie Culinaire, this book was published in English by Van Nostrand Reinhold Company in 1979 and immediately became a required textbook for culinary students.
Availability
| B00056 | 642.5 ARK c | Perpus Utama | Available |
| B00038 | 642.5 ARK c | Perpus Utama | Available |
| B00018 | 642.5 ARK c | Perpus Utama | Available |
| B00249 | 642.5 ARK c | Perpus Utama | Available |
| B00250 | 642.5 ARK c | Perpus Utama | Available |
| B00732 | 642.5 ARK c | Perpus Utama | Available |
Detail Information
| Series Title |
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| Call Number |
642.5 ARK c
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| Publisher | CBI Publishing Comany, Inc. : USA., 1979 |
| Collation |
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| Language |
English
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| ISBN/ISSN |
0843620749
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| Classification |
642.5
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
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| Subject(s) |
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| Specific Detail Info |
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| Statement of Responsibility |
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