A PRACTICAL GUIDE TO THE CRAFT AND BUSINESS OF RESTAURANT OWNERSHIP - Updated Edition Elizabeth Lawrence Primary Author mixed material bibliography USA Plume 2001 en English

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An updated edition of the classic guide to opening one's own restaurant provides step-by-step instructions, along with in-depth studies of successful restaurants, practical tips, and revealing anecdotes, on such key topics as how to draw up a realistic business plan, how to generate publicity, the essentials of a well-designed kitchen, and more. Original. Restaurant Restaurant Management 647.95 9780452282797 POLITEKNIK PARIWISATA PRIMA INTERNASIONAL UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog) 647.95 LAW t B00535 Perpus Utama 647.95 LAW t THECOMPLETE.jpg.jpg 475 2018-04-03 15:45:53 2018-04-03 15:46:25 machine generated