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THE RESTAURANT MANAGER'S HANDBOOK
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Availability
| B00513 | 647.953 BRO t | Perpus Utama | Available |
Detail Information
| Series Title |
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| Call Number |
647.953 BRO t
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| Publisher | Atlantic Publishing Group, Inc. : USA., 2003 |
| Collation |
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| ISBN/ISSN |
0910627096
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| Classification |
647.953
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| Content Type |
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| Carrier Type |
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| Edition |
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
| Title | Edition | Language |
|---|---|---|
| LEADERSHIP :What Effective Managers Really Do ... and How They do It | en | |
| FAST THINKING MANAGERS MANUAL Second edition | 2 | en |
| COOKING WITH CHOCOLATE AND COFFEE | en | |
| ECONOMICS FOR MANAGERS | en |
