Detail Cantuman
Text
THE RESTAURANT MANAGER'S HANDBOOK
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Ketersediaan
| B00513 | 647.953 BRO t | Perpus Utama | Tersedia |
Informasi Detil
| Judul Seri |
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| No. Panggil |
647.953 BRO t
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| Penerbit | Atlantic Publishing Group, Inc. : USA., 2003 |
| Deskripsi Fisik |
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| ISBN/ISSN |
0910627096
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| Klasifikasi |
647.953
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| Tipe Isi |
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| Tipe Media |
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| Tipe Pembawa |
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| Edisi |
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| Info Detil Spesifik |
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| Pernyataan Tanggungjawab |
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Versi lain/terkait
| Judul | Edisi | Bahasa |
|---|---|---|
| LEADERSHIP :What Effective Managers Really Do ... and How They do It | en | |
| FAST THINKING MANAGERS MANUAL Second edition | 2 | en |
| COOKING WITH CHOCOLATE AND COFFEE | en | |
| ECONOMICS FOR MANAGERS | en |
