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Image of FOOD AND BEVERAGE MANAGEMENT Third Edition

Text

FOOD AND BEVERAGE MANAGEMENT Third Edition


The provision of food and beverages away from home forms a substantial part of the activities of the hotel and catering industry

Availability

B00506642.7 DAV fPerpus UtamaAvailable

Detail Information

Series Title
-
Call Number
642.7 DAV f
Publisher Butterworth Heinemann : Oxford.,
Collation
-
Language
ISBN/ISSN
0750632860
Classification
642.7
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food and Beverage
Specific Detail Info
-
Statement of Responsibility

Other version/related

TitleEditionLanguage
FOOD PREPARATION FOR THE PROFESSIONAL - 3th Edition3en
FOOD AND BEVERAGE COST CONTROL Third Edition3en
FOOD AND BEVERAGE COST CONTROL Third Edition3en
FOOD & BEVERAGE SERVICE 4th Editionen



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