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Text

FOOD AND BEVERAGE MANAGEMENT Third Edition


The provision of food and beverages away from home forms a substantial part of the activities of the hotel and catering industry

Ketersediaan

B00506642.7 DAV fPerpus UtamaTersedia

Informasi Detil

Judul Seri
-
No. Panggil
642.7 DAV f
Penerbit Butterworth Heinemann : Oxford.,
Deskripsi Fisik
-
Bahasa
ISBN/ISSN
0750632860
Klasifikasi
642.7
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subyek
Food and Beverage
Info Detil Spesifik
-
Pernyataan Tanggungjawab

Versi lain/terkait

JudulEdisiBahasa
FOOD PREPARATION FOR THE PROFESSIONAL - 3th Edition3en
FOOD AND BEVERAGE COST CONTROL Third Edition3en
FOOD AND BEVERAGE COST CONTROL Third Edition3en
FOOD & BEVERAGE SERVICE 4th Editionen



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