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MANAGING THE GUEST EXPERIENCE IN HOSPITALITY



This book is organized around the 14 "Service Principles" with a chapter dedicated to each. The most recent research is integrated throughout to support each principle and each chapter provides "Exemplars of Excellent Service". A "Moment of Truth" feature interspersed throughout the book provides an open-ended guest service vinette and allows the reader to provide an appropriate response or analysis of the situation that reflects an understanding of the principle being covered. A "Lessons Learned" section at the end of each chapter provides both practitioners and students with a review of the material quickly, in a useful, applied way.


Ketersediaan

B00461647.94068 HEA mPerpus UtamaTersedia
B00504647.94068 HEA mPerpus UtamaTersedia

Informasi Detil

Judul Seri
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No. Panggil
647.94068 HEA m
Penerbit Delmar Thomson Learning : Canada.,
Deskripsi Fisik
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Bahasa
English
ISBN/ISSN
0766814157
Klasifikasi
647.94068
Tipe Isi
-
Tipe Media
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Tipe Pembawa
-
Edisi
-
Subyek
Info Detil Spesifik
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Pernyataan Tanggungjawab

Versi lain/terkait

JudulEdisiBahasa
JURNAL NASIONAL PARIWISATA VOLUME 5 NOMOR 2, AGUSTUS 2013 PUSAT STUDI PARIWISATA UNIVERSITAS GAJAH MADA
MANAGEMENT ACCOUNTING FOR THE HOSPITALITY, TOURISM AND LEISURE INDUSTRIES: A Strategic Approach 2nd Edition2en
KAMUS ISTILAH PARIWISATA DAN PERHOTELAN (cetakan pertama)id



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