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MANAGING THE GUEST EXPERIENCE IN HOSPITALITY
This book is organized around the 14 "Service Principles" with a chapter dedicated to each. The most recent research is integrated throughout to support each principle and each chapter provides "Exemplars of Excellent Service". A "Moment of Truth" feature interspersed throughout the book provides an open-ended guest service vinette and allows the reader to provide an appropriate response or analysis of the situation that reflects an understanding of the principle being covered. A "Lessons Learned" section at the end of each chapter provides both practitioners and students with a review of the material quickly, in a useful, applied way.
Availability
| B00461 | 647.94068 HEA m | Perpus Utama | Available |
| B00504 | 647.94068 HEA m | Perpus Utama | Available |
Detail Information
| Series Title |
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| Call Number |
647.94068 HEA m
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| Publisher | Delmar Thomson Learning : Canada., 2000 |
| Collation |
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| Language |
English
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| ISBN/ISSN |
0766814157
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| Classification |
647.94068
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| Statement of Responsibility |
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