An indispensable, fully illustrated reference guide to the breads of the world, with fascinating details about the traditional baking methods. Includes a step-by-step techniques section explaining every stage of the bread-making process, from mixing and kneading to glazing and baking. Over 100 delicious recipes, from the classic Italian Ciabatta and Irish Soda Bread, to the less familiar Portuguese Corn Bread and Syrian Onion Bread. Every recipe photographed in full colour, with straightforward, step-by-step instructions.