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MANAGING EMPLOYEE RELATION IN THE HOTEL AND CATERING INDUSTRY


Offers an insight into issues within employee relations, with especial reference to the hospitality industry. This text incorporates previously unpublished data, and provides cases and summary points at the end of each chapter.

Ketersediaan

B00291658.3 LUC mPerpus UtamaTersedia
B00292658.3 LUC mPerpus UtamaTersedia

Informasi Detil

Judul Seri
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No. Panggil
658.3 LUC m
Penerbit Thomson Learning : London.,
Deskripsi Fisik
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Bahasa
English
ISBN/ISSN
9780304328970
Klasifikasi
658.3
Tipe Isi
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Tipe Media
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Tipe Pembawa
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Edisi
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Subyek
hotel
catering
manajemen
Industri
Info Detil Spesifik
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Pernyataan Tanggungjawab

Versi lain/terkait

JudulEdisiBahasa
HOTEL PUBLIC RELATIONid
IMPROVING EMPLOYEE PERFORMANCE THROUGH AND COACHING2en
DISCIPLINE WITHOUT PUNISHMENT: (The Proven Strategy That Turns Problem Employees into Superior Performers)2en
CRM DAN MPR HOTEL (Customer Relationship Management and Marketing Public Relations)id



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