Record Detail

Advanced Search
Image of MANAGING EMPLOYEE RELATION IN THE HOTEL AND CATERING INDUSTRY

Text

MANAGING EMPLOYEE RELATION IN THE HOTEL AND CATERING INDUSTRY


Offers an insight into issues within employee relations, with especial reference to the hospitality industry. This text incorporates previously unpublished data, and provides cases and summary points at the end of each chapter.

Availability

B00291658.3 LUC mPerpus UtamaAvailable
B00292658.3 LUC mPerpus UtamaAvailable

Detail Information

Series Title
-
Call Number
658.3 LUC m
Publisher Thomson Learning : London.,
Collation
-
Language
English
ISBN/ISSN
9780304328970
Classification
658.3
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
hotel
catering
manajemen
Industri
Specific Detail Info
-
Statement of Responsibility

Other version/related

TitleEditionLanguage
HOTEL PUBLIC RELATIONid
IMPROVING EMPLOYEE PERFORMANCE THROUGH AND COACHING2en
DISCIPLINE WITHOUT PUNISHMENT: (The Proven Strategy That Turns Problem Employees into Superior Performers)2en
CRM DAN MPR HOTEL (Customer Relationship Management and Marketing Public Relations)id



Information

RECORD DETAIL

Back To PreviousXML DetailCite this