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THE THEORY OF CATERING ED 8TH
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This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.
Availability
| B00221 | 647.95 KIN t | Perpus Utama | Available |
| B00222 | 647.95 KIN t | Perpus Utama | Available |
Detail Information
| Series Title |
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|
|---|---|
| Call Number |
647.95 KIN t
|
| Publisher | Hodder Arnold H&S : London., 1995 |
| Collation |
-
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| Language |
English
|
| ISBN/ISSN |
0340630744
|
| Classification |
647.95
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| Content Type |
-
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| Media Type |
-
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|---|---|
| Carrier Type |
-
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| Edition |
8
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
| Title | Edition | Language |
|---|---|---|
| THE THEORY OF CATERING ED 11TH | 11 | en |
| VIRTUE'S CATERING AND HOTELKEEPING | 1 | en |
