Detail Cantuman
Text
THE THEORY OF CATERING ED 8TH
- Bagikan:
This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.
Ketersediaan
| B00221 | 647.95 KIN t | Perpus Utama | Tersedia |
| B00222 | 647.95 KIN t | Perpus Utama | Tersedia |
Informasi Detil
| Judul Seri |
-
|
|---|---|
| No. Panggil |
647.95 KIN t
|
| Penerbit | Hodder Arnold H&S : London., 1995 |
| Deskripsi Fisik |
-
|
| Bahasa |
English
|
| ISBN/ISSN |
0340630744
|
| Klasifikasi |
647.95
|
| Tipe Isi |
-
|
| Tipe Media |
-
|
|---|---|
| Tipe Pembawa |
-
|
| Edisi |
8
|
| Subyek | |
| Info Detil Spesifik |
-
|
| Pernyataan Tanggungjawab |
-
|
Versi lain/terkait
| Judul | Edisi | Bahasa |
|---|---|---|
| THE THEORY OF CATERING ED 11TH | 11 | en |
| VIRTUE'S CATERING AND HOTELKEEPING | 1 | en |
