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THE ART AND SCIENCE OF CULINARY PREPARATION
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Detail Information
| Series Title |
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| Call Number |
001 JER t
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| Publisher | The Educational Institute of The American Culinary Federation, Inc. : Amerika Serikat., 1992 |
| Collation |
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| Language |
English
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| ISBN/ISSN |
0963102311
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| Classification |
001
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| Content Type |
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| Edition |
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| Subject(s) |
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| Specific Detail Info |
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| Statement of Responsibility |
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