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Image of THE SCIENCE OF FOOD (Fourth Edition)

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THE SCIENCE OF FOOD (Fourth Edition)


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Availability

B00079641.1 SHE tPerpus UtamaAvailable
B00247641.1 SHE tPerpus UtamaAvailable

Detail Information

Series Title
-
Call Number
641.1 SHE t
Publisher Butterworth Heinemann : .,
Collation
-
Language
English
ISBN/ISSN
075062373
Classification
641.1
Content Type
-
Media Type
-
Carrier Type
-
Edition
4
Subject(s)
FB
Restaurant
restoran
food
Specific Detail Info
-
Statement of Responsibility

Other version/related

TitleEditionLanguage
THE ENCYCLOPEDIA OF RESTAURANT TRAINING A COMPLETE READY TO USE TRAINING PROGRAM FOR ALL POSITION IN THE FOOD SERVICE INDUSTRY
THE FOOD SERVICE PROFESSIONAL'S GUIDE TO: WAITER & WAITRESS TRAINNING HOW to DEVELOP YOUR STAFF FOR MAXIMUM SERVICE & PROFIT: 365 SECRETS REVEALED



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