This volume shows how to get the best out of an ice-cream machine or how to make ice-cream without one. A range of recipes are featured, from favourites such as vanilla and strawberry along with daring creations such as chilli and chocolate, or raspberry tofu ripple. The book presents over 100 recipes including sherbets, sorbets and reduced-fat ice-cream as well as ice milk and Tofu ice-creams together with a section on sauces and luxury desserts.