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  <title>REVIEW MONOSODIUM GLUTAMATE PRO &amp; KONTRA</title>
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  <namePart>Anguis Health Discussion Board</namePart>
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  <namePart>Dr. Nurhidayat Pua Upa, MARS</namePart>
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   <placeTerm type="text">Jakarta</placeTerm>
   <publisher>Anguis Health Discussion Board</publisher>
   <dateIssued>2013</dateIssued>
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  <languageTerm type="text">Indonesia</languageTerm>
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 <note>Monosodium glutamate (MSG) telah berkembang menjadi salah satu bahan tambahan makanan yang sangat popular di dunia, sebab MSG efektif dalam menguatkan rasa yang dikenal dengan umami. Oleh karena itu, penggunaan MSG semakin luas, baik pada industry makanan maupun rumah tangga sehingga keamanan penggunaan MSG selalu menjadi kontroversi sejak kurang lebih empat puluh tahun yang lalu hingga saat ini.</note>
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 <subject authority="">
  <topic>Makanan</topic>
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 <subject authority="">
  <topic>obat</topic>
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  <topic>msg</topic>
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  <topic>nutrisi</topic>
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 <classification>613.2 UPA r</classification>
 <identifier type="isbn">9780621963906</identifier>
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