Record Detail
Advanced Search
Text
GREAT CUISINES OF THE WORLD
The recipes in this book include three sets of measurements: Imperial, U.S. customary, and metric. Depending on where you live, you should follow the set of measurements throughout the recipe; don't switch from Imperial to metric, for example. Note also that measurements conversions are not precise. They have been rounded off for ease of use.
Availability
| B00879 | 641.5 AIK g | Perpus Utama | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
641.5 AIK g
|
| Publisher | Hyatt International Hotel : Chicago., 1990 |
| Collation |
-
|
| Language |
English
|
| ISBN/ISSN |
0866361189
|
| Classification |
641.5
|
| Content Type |
-
|
Other version/related
| Title | Edition | Language |
|---|---|---|
| FOOD AND BEVERAGE COST CONTROL Third Edition | 3 | en |
| 1000 RESEP MASAKAN & KUE SISCA SOEWITOMO | id | |
| SERI RESEP PRAKTIS SOP & SOTO (EDISI BARU) | id | |
| MANAJEMEN KINERJA PEGAWAI | id |






