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GREAT CUISINES OF THE WORLD



The recipes in this book include three sets of measurements: Imperial, U.S. customary, and metric. Depending on where you live, you should follow the set of measurements throughout the recipe; don't switch from Imperial to metric, for example. Note also that measurements conversions are not precise. They have been rounded off for ease of use.


Ketersediaan

B00879641.5 AIK gPerpus UtamaTersedia

Informasi Detil

Judul Seri
-
No. Panggil
641.5 AIK g
Penerbit Hyatt International Hotel : Chicago.,
Deskripsi Fisik
-
Bahasa
English
ISBN/ISSN
0866361189
Klasifikasi
641.5
Tipe Isi
-
Tipe Media
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Tipe Pembawa
-
Edisi
-
Subyek
Info Detil Spesifik
-
Pernyataan Tanggungjawab

Versi lain/terkait

JudulEdisiBahasa
FOOD AND BEVERAGE COST CONTROL Third Edition3en
1000 RESEP MASAKAN & KUE SISCA SOEWITOMOid
SERI RESEP PRAKTIS SOP & SOTO (EDISI BARU)id
MANAJEMEN KINERJA PEGAWAIid



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