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GREAT CUISINES OF THE WORLD



The recipes in this book include three sets of measurements: Imperial, U.S. customary, and metric. Depending on where you live, you should follow the set of measurements throughout the recipe; don't switch from Imperial to metric, for example. Note also that measurements conversions are not precise. They have been rounded off for ease of use.


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B00879641.5 AIK gPerpus UtamaAvailable

Detail Information

Series Title
-
Call Number
641.5 AIK g
Publisher Hyatt International Hotel : Chicago.,
Collation
-
Language
English
ISBN/ISSN
0866361189
Classification
641.5
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
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Statement of Responsibility

Other version/related

TitleEditionLanguage
FOOD AND BEVERAGE COST CONTROL Third Edition3en
1000 RESEP MASAKAN & KUE SISCA SOEWITOMOid
SERI RESEP PRAKTIS SOP & SOTO (EDISI BARU)id
MANAJEMEN KINERJA PEGAWAIid



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