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  <title>GREAT CUISINES OF THE WORLD</title>
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 <name type="Personal Name" authority="">
  <namePart>Liane Sebastian</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
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  <namePart>Kathleen Aiken</namePart>
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   <publisher>Hyatt International Hotel</publisher>
   <dateIssued>1990</dateIssued>
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 <note>The recipes in this book include three sets of measurements: Imperial, U.S. customary, and metric. Depending on where you live, you should follow the set of measurements throughout the recipe; don't switch from Imperial to metric, for example. Note also that measurements conversions are not precise. They have been rounded off for ease of use.</note>
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  <topic>cooking</topic>
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  <topic>cuisines</topic>
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 <subject authority="">
  <topic>resep</topic>
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 <subject authority="">
  <topic>masakan</topic>
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 <classification>641.5</classification>
 <identifier type="isbn">0866361189</identifier>
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  <physicalLocation>POLITEKNIK PARIWISATA PRIMA INTERNASIONAL UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog)</physicalLocation>
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