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Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir
cover
Khazanah Kuliner KERATON KESULTANAN CIREBON Seri Gastronomi Tradisional
Komentar Bagikan
Dr. Riadi Darwis, M.Pd.

Menjelaskan tentang khazanah kuliner di keraton kesultanan Cirebon, bereferensi serat-serat / naskah kuno dengan kosa kata dan peralatan yang berkaitan dengan kuliner.

Edisi
-
ISBN/ISSN
9786025437250
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.3 DAR k
cover
EVENT MARKETING
Komentar Bagikan
Leonard H. Hoyle, CAE, CMP

Cara membuat event kebanjiran pengunjung yang tepat

Edisi
-
ISBN/ISSN
9794421901
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.456 HOY e
cover
PURCHASING, COSTING, AND CONTROL IN THE HOTEL AND CATERING INDUSTRY
Komentar Bagikan
Frank WoodPeter Lightowlers

Edisi
-
ISBN/ISSN
0582413419
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 LIG p

Edisi
-
ISBN/ISSN
0582413419
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 LIG p
cover
HOTEL ENGINEERING
Komentar Bagikan
Drs. H. Oka A. Yoeti, MBA

Diuraikan dengan jelas metode dan sistem manajemen hotel engineering yang baik mulai dari sistem engineering fasilitas hotel, operasionalnya, maintenance, energy cost, hingga cara perlindungan aset hotel

Edisi
-
ISBN/ISSN
9798712250
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 YOE h
cover
THE GROWTH STRATEGIES OF HOTEL CHAINS BEST BUSINESS PRAKTICES BY LEADING COMP…
Komentar Bagikan
Onofre Martorell cunill, PhD

How did Accor, Cendant, Choice Hotels International, Marriott, and Hilton become the largest hotel chains in the world—and what strategies will they use to continue their growth? This first-of-its-kind textbook presents a balanced overview of the theory and practice of hotel chains’ growth strategies. It explains in-depth how and why the largest worldwide hotel chains achieved dominant i…

Edisi
-
ISBN/ISSN
9780789026644
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.401 CUN t
cover
TEXTILE AND LAUNDRY IN HOTEL INDUSTRY
Komentar Bagikan
D. K. Aggarwal

This book is complete package for knowledge sharing on Textile and Laundry in Hotel Industry This book is complete package for knowledge sharing on Textile and Laundry in Hotel Industry This book is complete package for knowledge sharing textile and laundry in hotel industry

Edisi
-
ISBN/ISSN
978 93 80075 143
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
646.6 AGG t
cover
THE COMPLETE BOOK OF CAKE DECORATING Professional Secrets, Skills, and Techni…
Komentar Bagikan
Grange Book

Edisi
-
ISBN/ISSN
1856277259
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 BOO t

Edisi
-
ISBN/ISSN
1856277259
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 BOO t
cover
RESTORAN DAN SEGALA PERMASALAHANNYA (edisi 2)
Komentar Bagikan
Marsum WA

macam-macam restoran, dekorasi dan furniture, syarat agar tamu menjadi langganan, mengenal berbagai peralatan dan penggunaannya, syarat dan sifat seorang petugas restoran yang baik dan masih banyak lagi

Edisi
-
ISBN/ISSN
9795331906
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95 MAR r
cover
RESTORAN DAN SEGALA PERMASALAHANNYA (edisi 4)
Komentar Bagikan
Marsum WA

macam-macam restoran, dekorasi dan furniture, syarat agar tamu menjadi langganan, mengenal berbagai peralatan dan penggunaannya, syarat dan sifat seorang petugas restoran yang baik dan masih banyak lagi

Edisi
-
ISBN/ISSN
9797315908
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95 MAR r
cover
THE COOK'S COMPANION
Komentar Bagikan
Susan Campbell

The complete manual of kitchen implements and how to use them

Edisi
-
ISBN/ISSN
0333287908
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
643.3 CAM t
Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir