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Hal. Awal Sebelumnya 51 52 53 54 55 Berikutnya Hal. Akhir
cover
SISTEM INFORMASI MANAJEMEN
Komentar Bagikan
Tata Sutabri, S.Kom., MM

Pada saat ini, kebutuhan informasi semakin penting dan mendesak sejalan dengan arus globalisasi yang terjadi di seluruh dunia. Penerapan Sistem Informasi Manajemen yang berbasis kompetensi menjadi kebutuhan yang mutlak dan dapat memberikan keunggulan kompetitif sehingga mendapat prioritas yang tinggi. Sistem Informasi Manajemen adalah sebuah sistem informasi yang melakukan semua pengolahan t…

Edisi
-
ISBN/ISSN
9797315878
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 SUT s
cover
E-BOOK: EVENT MARKETING HOW TO SUCCESSFULLY PROMOTE EVENTS, FESTIVALS, CONVEN…
Komentar Bagikan
Leonard H. Hoyle, CAE, CMP

Edisi
-
ISBN/ISSN
047140179X
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.4.56

Edisi
-
ISBN/ISSN
047140179X
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.4.56
cover
FRONT OFFICE OPERATIONS
Komentar Bagikan
Chris BairdColin Dix

The fourth edition of this best-selling text has been completely revised and updated throughout and has been brought in-line with recent developments in information technology. It now has a lively new design with many more illustrations, new case studies and examples incorporated throughout. All of which provides students with accessible clear coverage of the subject area.

Edisi
4
ISBN/ISSN
9780582319318
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 DIX f
cover
5 RAHASIA SUKSES BISNIS RESTORAN
Komentar Bagikan
Adith Raharjo

Rahasia dan kunci untuk memulai, memperbaiki dan meningkatkan keuntungan berlipat di bisnis restoran dan sejenisnya.

Edisi
-
ISBN/ISSN
9793927518
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
650 RAH 5
cover
BIG BOOK OF CUPCAKES
Komentar Bagikan
Jan Moon

Presented by Southern Living, the Big Book of Cupcakes by Jan Moon take a foray into the art of cupcake making, featuring 150 delicious recipes for the perfect treat. Moon is the proprietress of Dreamcakes Bakery in Alabama and a cupcake connoisseur, who shares amazing ideas and recipes for bakers of all levels. The Big Book of Cupcakes features four groupings of recipes, with flavors, color…

Edisi
-
ISBN/ISSN
9780848734374
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 MOO b
cover
VIRTUE'S CATERING AND HOTELKEEPING
Komentar Bagikan
John Fuller

Edisi
1
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95 FUl v

Edisi
1
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95 FUl v
cover
PENGELOLAAN HOTEL TRAINING (Berdasarkan Prinsip Manajemen Hotel Berbintang)
Komentar Bagikan
Dra. Ni Wayan Suwithi, M.M.

Edisi
-
ISBN/ISSN
9786028800105
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 SUW p

Edisi
-
ISBN/ISSN
9786028800105
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 SUW p
cover
DESIGN AND LAYOUT OF FOOD SERVICE FACILITIES
Komentar Bagikan
John C. Birchfield

Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts…

Edisi
3
ISBN/ISSN
9780471699637
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 BIR D
cover
E-BOOK: EVENT SPONSORSHIP
Komentar Bagikan
Bruce E. Skinner, CFEVladimir Rukavina, CFE

Edisi
-
ISBN/ISSN
0471126012
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
659.2

Edisi
-
ISBN/ISSN
0471126012
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
659.2
cover
E-BOOK: EVENT PLANNING (Second Edition)
Komentar Bagikan
Judy Allen

Edisi
2
ISBN/ISSN
9780470155745
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.4

Edisi
2
ISBN/ISSN
9780470155745
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.4
Hal. Awal Sebelumnya 51 52 53 54 55 Berikutnya Hal. Akhir