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Hal. Awal Sebelumnya 51 52 53 54 55 Berikutnya Hal. Akhir
cover
BAKING EASY TO MAKE GREAT HOME BAKES
Komentar Bagikan
Carole Clements

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 CLE b

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 CLE b
cover
UNIFORM SYSTEM ACCOUNTS FOR RESTAURANTS
Komentar Bagikan
National Restaurant Association

Edisi
-
ISBN/ISSN
0914528149
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
657.0285 ASS u

Edisi
-
ISBN/ISSN
0914528149
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
657.0285 ASS u
cover
SUPERVISION IN THE HOSPITALITY INDUSTRY Second Edition
Komentar Bagikan
Jack D. NinemeierRaphael R. Kavanaugh

David K. Hayes, PhD, is the managing owner of the full-service Clarion Hotel and Conference Center in Lansing, Michigan. Jack D. Ninemeier, PhD, is a professor in The School of Hospitality Business at Michigan State University. --This text refers to an alternate Paperback edition.

Edisi
2
ISBN/ISSN
9780866120982
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.9068 NIN s
cover
THE THEORY OF CATERING ED 8TH
Komentar Bagikan
David FoskettRonald KintonVictor Ceserani

This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.

Edisi
8
ISBN/ISSN
0340630744
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95 KIN t
cover
BARBECUE DELICIOUS RECIPES FOR OUTDOOR COOKING
Komentar Bagikan
Louise Pickford

The barbecue is everyone's favourite summer meal, and this book includes delicious, perenially popular dishes - ranging from the familiar to the unusual. Accompaniments, plus basic recipes for sauces and dressings are included, as well as information on fire safety and food safety.

Edisi
-
ISBN/ISSN
1841724211
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 PIC b
cover
HOTEL AND LODGING MANAGEMENT
Komentar Bagikan
Alan T. StuttsJames F. Wortman

Hotel and Lodging Management, Second Edition prepares readers to succeed as managers in the hotel and lodging industry, while developing a solid foundation for a long and successful career. This comprehensive resource combines detailed presentations of each department in a hotel or lodging establishment along with a close examination of organizational structure and the interdependent relations…

Edisi
2
ISBN/ISSN
0471474479
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 WOR h
cover
DISCIPLINE WITHOUT PUNISHMENT: (The Proven Strategy That Turns Problem Employ…
Komentar Bagikan
Dick Grote

Edisi
2
ISBN/ISSN
081447330X
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 GRO d

Edisi
2
ISBN/ISSN
081447330X
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 GRO d
cover
Wok It ( It Series)
Komentar Bagikan
Murdoch Books

Following on from Grill it, another comprehensive and inspirational guide to getting the most out of your wok. Wok It offers a selection of delicious inspiring recipes as well as practical advice on equipment, techniques and utensils.

Edisi
-
ISBN/ISSN
9781740454148
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641 BOO w
cover
INTRODUCTION HOSPITALITY MANAGEMENT
Komentar Bagikan
John R. Walker

Dr. John R. Walker is the Marshall Professor and director of the Hotel, Restaurant and Tourism Management Program at the Alliant International University in San Diego, California. John's fifteen years of industry experience includes management training at the Savoy Hotel London. This was followed by terms as food and beverage manager, assistant rooms division manager, catering manager, and gene…

Edisi
-
ISBN/ISSN
0131112937
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 WAL i
cover
PENGANTAR BISNIS
Komentar Bagikan
Dr. Francis Tantri, S.E., M.M.

Edisi
-
ISBN/ISSN
9789797692766
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
650 TAN p

Edisi
-
ISBN/ISSN
9789797692766
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
650 TAN p
Hal. Awal Sebelumnya 51 52 53 54 55 Berikutnya Hal. Akhir