Digital Library Politeknik Pariwisata Prima Internasional

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Ditemukan 571 dari pencarian Anda melalui kata kunci: callnumber=6
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Hal. Awal Sebelumnya 46 47 48 49 50 Berikutnya Hal. Akhir
cover
HOSPITALITY MANAGEMENT LIBRARY : MARKETING (Revised Edition)
Komentar Bagikan
Christopher W.L. HartDavid A.Troy

Edisi
-
ISBN/ISSN
0866120319
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 TRO h

Edisi
-
ISBN/ISSN
0866120319
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 TRO h
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
HOSPITALITY INDUSTRY MANAGERIAL ACCOUNTING
Komentar Bagikan
Raymond S. Schmidgall

Edisi
-
ISBN/ISSN
9780866121491
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 SCH h

Edisi
-
ISBN/ISSN
9780866121491
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 SCH h
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
MANAGEMENT (Eleventh Edition)
Komentar Bagikan
Mary CoulterStephen P. Robbins

This bestselling principles text vividly illustrates management theories by incorporating the perspectives of real-life managers. Throughout this text, students will see and experience management in action, helping them understand how the concepts they’re reading about work in today’s business world. The eleventh edition contains two new chapters on diversity and change, as well as upda…

Edisi
11
ISBN/ISSN
978013216384
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 ROB m
Ketersediaan4
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
ENTREPRENEURSHIP (NINTH EDITION)
Komentar Bagikan
Dean A. Shepherd, PhDMichael P. Peters, PhDRobert D. Hisrich, PhD

The 9th Edition of "Entrepreneurship", by Robert Hisrich, Michael Peters and Dean Shepherd has been designed to clearly instruct students on the process of formulating, planning, and implementing a new venture. Students are exposed to detailed descriptions of 'how to' embark on a new venture in a logical manner. Comprehensive cases at the end of the text have been hand-picked by the authors to …

Edisi
9
ISBN/ISSN
9780071326315
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
650 HIS e
Ketersediaan4
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
AKUNTANSI MANAJEMEN UNTUK HOTEL DAN RESTORAN EDISI 2
Komentar Bagikan
IBM Wiyasha

Buku Akuntansi Manajemen untuk Hotel dan Restoran Edisi 2 ini terdiri dari 15 bab: Tinjauan Akuntansi Manajemen, Tinjauan Akuntansi Keuangan Hotel, Laporan Arus Kas, Analisis Kinerja Keuangan Hotel, Teknik-teknik Forecasting, Anggaran Operasional, Anggaran Kas, Pemantauan Anggaran, Pengendalian Harga Pokok Makanan dan Minuman, Perilaku Biaya untuk Pengambilan Keputusan, Cost Volume Profit Analy…

Edisi
2
ISBN/ISSN
9789792942903
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.1511 WIY a
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
EVENT MANAGEMENT : AN ASIAN PERSPECTIVE
Komentar Bagikan
Glenn McCartney

The spectacular opening and closing ceremonies of the Beijing Olympics in 2008, which had a lasting impression on many, was one of the most recent testaments to Asia's emergence on the world stage and to its ability to successfully plan and host even the largest of events. Rich in resources, Asia is now a major global participant in issues of economic, trade and tourism development, and this ha…

Edisi
-
ISBN/ISSN
9780071272155
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 MCC e
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
PENGETAHUAN MENU
Komentar Bagikan
Anwari MasatipBudi WibowoHeru Riyadi

Edisi
-
ISBN/ISSN
9786028800624
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641 RIY p

Edisi
-
ISBN/ISSN
9786028800624
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641 RIY p
Ketersediaan2
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
COST MANAGEMENT PROFITABLE FOOD BEVERAGE OPERATIONAL (Second Edition)
Komentar Bagikan
Brian MorrisonHein RuysPaul Morrison

This book examines the opportunities for reducing costs through the use of modern technology and the availability of more accurate and timely feedback controls. The book will enable food and beverage managers to design a cost-effective operations system, introduce the modifications to any existing system, and monitor results. Thus the book should enable the reader to: develop preventive control…

Edisi
2
ISBN/ISSN
1862504776
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95 MOR c
Ketersediaan2
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
MANAGING EMPLOYEE RELATION IN THE HOTEL AND CATERING INDUSTRY
Komentar Bagikan
Rosemary E. Lucas

Offers an insight into issues within employee relations, with especial reference to the hospitality industry. This text incorporates previously unpublished data, and provides cases and summary points at the end of each chapter.

Edisi
-
ISBN/ISSN
9780304328970
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.3 LUC m
Ketersediaan2
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
THE NEGOTIATION AND ADMINISTRATION OF HOTEL AND RESTAURANT MANAGEMENT CONTRACT
Komentar Bagikan
James J. Eyster

Edisi
-
ISBN/ISSN
0937056049
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 EYS t

Edisi
-
ISBN/ISSN
0937056049
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 EYS t
Ketersediaan2
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 46 47 48 49 50 Berikutnya Hal. Akhir
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