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Hal. Awal Sebelumnya 41 42 43 44 45 Berikutnya Hal. Akhir
cover
THE COMPLETE MEAT COOKBOOK
Komentar Bagikan
Bruce AidellsDenis Kelly

“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense …

Edisi
-
ISBN/ISSN
061813512
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.6 AID t
cover
THE THEORY OF CATERING ED 11TH
Komentar Bagikan
Professor David FoskettVictor Ceserani

Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, from commodity and its science, through delivery from the supplier, storage, preparation and pro…

Edisi
11
ISBN/ISSN
9780340939260
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95 FOS t
cover
RESORT MANAGEMENT AND OPERATION
Komentar Bagikan
Robert Christie Mill

Authoritative coverage of every aspect of resort management and operation The resort industry is booming, increasing the demand for energetic management personnel well–versed in the unique issues and problems of resort management and operations. From activity programming, guest safety, and security to corporate and meeting planning, the management of seasonal employees, and more, Resorts: M…

Edisi
-
ISBN/ISSN
0471361887
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 MIL r
cover
CHEF VINDEX TENGKER NGLENCER KE YOGYAKARTA (RESEP KHAS DAN UNIK DARI KERATON,…
Komentar Bagikan
Intarina Hardiman

Dalam buku ini Chef Vindex Tengker mengupas tuntas keragaman kuliner khas Kota Yogyakarta, baik dari aspek  loso , bahan-bahan, serta cara membuatnya. Ada 42 resep khas Keraton Yogyakarta, Pasar Beringharjo, dan Kota Yogya, yang keberadaannya semakin langka seperti DAGING LOMBOK KETHOK, MANGUT LELE, BISTIK JAWA, GECOK KAMBING, SINGGANG AYAM, TONGSENG KAMBING, SEMUR LIDAH, NASI GOLONG, NASI BL…

Edisi
-
ISBN/ISSN
9786020353425
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641 HAR c
cover
GARDEN HARVEST
Komentar Bagikan
Steven Bradley

Edisi
-
ISBN/ISSN
9781571457639
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
634 BRA g

Edisi
-
ISBN/ISSN
9781571457639
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
634 BRA g
cover
SITUATION ANALYSIS WORKBOOK
Komentar Bagikan
Julia Crystler

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 CRY s

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 CRY s
cover
UNIFORM SYSTEM OF ACCOUNTS AND EXPENSE DICTIONARY FOR SMALL HOTELS, MOTELS, A…
Komentar Bagikan
Educational Institute of the American Hotel & Motel Association

Edisi
4
ISBN/ISSN
0866120300
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 ASS u

Edisi
4
ISBN/ISSN
0866120300
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 ASS u
cover
CUSTOMER CARE MANAGEMENT
Komentar Bagikan
Andrew Brown

Edisi
-
ISBN/ISSN
0434902314
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 BRO c

Edisi
-
ISBN/ISSN
0434902314
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 BRO c
cover
CORPORATE EVENT MANAGEMENT
Komentar Bagikan
Phyllis MikolaitisWilliam O'Toole

Inilah buku yang menguraikan penyelenggarakan event melalui pendekatan manajemen proyek, sehingga tercipta suatu sistem yamg memudahkan manajer event perusahaan untuk meneliti, merancang, merencanakan, mengkoordinir, dan mengevaluasi setiap event perusahaan agar diperoleh tingkat keuntungan yang lebih besar. Buku ini membahas topik-topik kunci, yaitu memilih tempat penyelenggaraan event, mencar…

Edisi
-
ISBN/ISSN
9794422169
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 MIK c
cover
PROFESIONAL HOTEL ENGINEERING
Komentar Bagikan
Emron Edison

Edisi
-
ISBN/ISSN
9789798433535
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 EDI p

Edisi
-
ISBN/ISSN
9789798433535
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 EDI p
Hal. Awal Sebelumnya 41 42 43 44 45 Berikutnya Hal. Akhir