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Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
cover
MANAGEMENT HOUSEKEEPING HOTEL
Komentar Bagikan
Bagyono

Column [3]

Edisi
Column
ISBN/ISSN
97984334
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 Bag m
cover
MANAGEMENT HOUSEKEEPING HOTEL
Komentar Bagikan
Bagyono

Column [3]

Edisi
Column
ISBN/ISSN
97984334
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 Bag m
cover
PEMASARAN PERHOTELAN & KEPARIWISATAAN
Komentar Bagikan
Philip Kotler

Edisi
-
ISBN/ISSN
9796830744
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.81 KOT p

Edisi
-
ISBN/ISSN
9796830744
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.81 KOT p
cover
HOUSEKEEPING HOTEL FLOOR SECTION
Komentar Bagikan
Rumekso, SE

Buku ini ditulis untuk mempermudah para mahasiswa mempelajari Housekeeping Hotel, khususnya Floor Section yang sering harus dijumpai saat para mahasiswa melakukan praktekk kerja lapangan (PKL) atau on the job training di hotel. Dari sini mahasiswa dapat membandingkan antara teori yang diperoleh di bangku kuliah dengan kenyataan di lapangan. Buku ini memadukan berbagai pemikiran dari para ah…

Edisi
-
ISBN/ISSN
9797318273
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
648 RUM h
cover
CLASSICAL COOKING THE MODERN WAY
Komentar Bagikan
Eugen Pauli

his cookbook is actually primarily a textbook. Originally written and published in Germany and France under the titles Lehrbuch der Küche and Technologie Culinaire, this book was published in English by Van Nostrand Reinhold Company in 1979 and immediately became a required textbook for culinary students.

Edisi
-
ISBN/ISSN
0843620749
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
642.5 ARK c
cover
LAUK KERING TAHAN SIMPAN dilengkapi dengan Step by Step
Komentar Bagikan
Laras Kinanthi

Menyiapkan lauk kering yang bisa disimpan untuk beberapa hari, sangat bermanfaat bagi ibu rumah tangga yang selalu sibuk.Karena waktu memasak yang sempit bisa disiasati dengan cara membuat stok lauk untuk dua atau tiga hari sekaligus. Lauk kering seperti ini sangat cocok disajikan bersama nasi hangat. Kita tinggal menyajikannya saat akan bersantap, dan menyimpannya dalam stoples untuk disaji…

Edisi
-
ISBN/ISSN
9790821980
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641 KIN l
cover
THE PROFESSIONAL CHEF THE CULINARY INSTITUTE OF AMERICA
Komentar Bagikan
Kate McBride

The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today. The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as m…

Edisi
8
ISBN/ISSN
9780764557347
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.57 MCB t
cover
THE ROLE OF HERITAGE TOURISM IN COMMUNITY PLANNING AND DEVELOPMENT
Komentar Bagikan
Wiendu Nuryanti

This collection of articles presents the broad theme of heritage tourism and focuses on its role in community planning and development with a special emphasis on countries in development

Edisi
-
ISBN/ISSN
9794207020
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 NUR t
cover
DESSERTS PATISSERIE VAN HARRY MERCUUR AMERSFOORT
Komentar Bagikan
Harry Mercuur

De creaties van patissier Harry Mercuur zijin net zo kleurrijk als zijn karakter en levenswandel.

Edisi
-
ISBN/ISSN
9060206312
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 MER d
cover
HOTEL OPERATIONS MANAGEMENT
Komentar Bagikan
David K.HayesJack D. Ninemeier

Hotel Operations Management describes, in great detail, exactly what the General Manager of a full-service hotel must know to be successful. Its up-to-date and comprehensive coverage of all areas of hotel operations make it an essential addition to the professional library of the serious hospitality student.

Edisi
-
ISBN/ISSN
0130995983
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 HAY h
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir