/home/diglibprima/public_html/lib/SearchEngine/DefaultEngine.php:697 "Search Engine Debug 🔎 🪲"
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Buku Pastry dalam Perhotelan ini membahas berbagai hal yang berkaitan dengan pembuatan roti dan kue, khususnya roti dan kue yang sering dihidangkan dalam aneka jamuan di hotel - hotel berbintang. Bukan hanya sekedar resep, tetapi lengkap dengan aneka teori dan sejarah yang mendukungnya. Buku ini mengajarkan kepada Anda bagaimana menjadi ahli roti dan kue yang cakap, yang mampu menciptakan kue -…
A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.
Buku Akuntansi Manajemen untuk Hotel dan Restoran mengkaji teknik-teknik akuntansi manajemen yang lazim diterapkan di industri perhotelan, seperti analisis kenerja keuangan, teknik-teknik forecasting, penyiapan anggaran operasional dan anggaran kas, pemantauan anggaran operasional, pengendalian harga pokok makanan dan minuman, perilaku biaya untuk pengambilan keputusan, cost volume profit analy…