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In her writing and through her cookery school at Coltibuono in Tuscany, Lorenza de'Medici has done more than anyone to celebrate the refined but accessible delights of cucina alto-borghese. She has adapted an enormous repertoire of easily prepared recipes from this aristocratic culinary tradition, developed for today's cooks. This is her cookbook, and it starts with tempting antipasto dishes, m…
ANDA tak perlu harus memulainya dengan menjadi ahli meramu resep atau piawai mengolah masakan terlebih dahulu untuk menjadi pengusaha kuliner (baca restoran) sukses. Walaupun seseorang andal di bidang masak-memasak, tidak bisa dipastikan ia bakal berhasil mengoperasikan usaha rumah makan. Tentu, tidak sedikit mereka yang semula berprofesi sebagai chef (koki) atau juru masak juga saat mengelola …
Planning Research in Hospitality and Tourism provides a concise and clear approach to planning research projects which are a necessity in most hospitality and tourism courses taught at degree level. The text considers the particular characteristics of the hospitality and tourism industry, whilst providing a balanced approach toward both quantitative and qualitative methods of research. The text…
UNIQUELY AUSTRALIAN by VIC CHERIKOFF HB NO DJ 1992 FOOD VERY GOOD CONDITION. Alternatively, we hope that you will find browsing through the many different categories enjoyable. Give us a try and experience our fast, courteous and efficient service.
The most requested recipes from GOOD FOOD, one of North America's Best loved cooking columns. Easy family favorites and classical fare. More than 250 mouth watering recipes with full color photos.
How to cake decorating
Peters' one-of-a-kind wedding cakes have made her America's most sought after culinary artist. In this illustrated book she presents the best of her wedding cakes in full colour with detailed step-by-step instructions and line drawings.
Fruit for All Season
jeli, selai dan marmalades
cara membuat kue untuk anak-anak