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THE COMPLETE STEP BY STEP COOKING CLASS Cookbook
- Edisi
- -
- ISBN/ISSN
- 1551850079
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641 WEB t
- Edisi
- -
- ISBN/ISSN
- 1551850079
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641 WEB t
PRETTY CAKES The Art of Cake Decorating
A collection of over 50 exciting examples of the art of cake decorating, PRETTY CAKES will guide the beginning baker, encourage the more experienced, and inspire the expert. Rich, full-color photographs and crisp step-by-step illustrations accompany the recipes, which have been concisely and simply written. Recipes for each cake, filling, and frosting are included, along with tips and helpful h…
- Edisi
- -
- ISBN/ISSN
- 0304317365
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641 STA p
THE ULTIMATE ENCYCLOPEDIA OF WINE BEER SPIRITS & LIQUEURS the Definitive Refe…
An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
- Edisi
- -
- ISBN/ISSN
- 0754803341
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641.2 GLO t
GREAT CUISINES OF THE WORLD
The recipes in this book include three sets of measurements: Imperial, U.S. customary, and metric. Depending on where you live, you should follow the set of measurements throughout the recipe; don't switch from Imperial to metric, for example. Note also that measurements conversions are not precise. They have been rounded off for ease of use.
- Edisi
- -
- ISBN/ISSN
- 0866361189
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641.5 AIK g
THE BOOK OF COFFEE ( The Conoisseurs Handbook )
Explore coffees from around the world. Crammed full of diverse culinary recipes.
- Edisi
- -
- ISBN/ISSN
- 0785804900
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641.2 BAX t
STATISTICAL TECHNIQUES IN BUSINESS & ECONOMICS (Fifteenth Edition)
Lind/Marchal/Wathen is a perennial market best seller due to its comprehensive coverage of statistical concepts and methods delivered in a student friendly, step-by-step format. The text presents concepts clearly and succinctly with a conversational writing style and illustrates concepts through the liberal use of business-focused examples that are relevant to the current world of a college stu…
- Edisi
- 15
- ISBN/ISSN
- 9781259071591
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 650 LIN s
ELEGANT WEDDINGS
"...provides great insights and an abundance of information with a comprehensive format that addresses everything from determining the guest list to applying the last touch of makeup. Each chapter pays the ultimate attention to detail, offering ideas, anecdotes, invaluable expert advice, in-depth profiles of specific weddings and more than 200 lush photographs and etiquette tips..."
- Edisi
- -
- ISBN/ISSN
- 1-58816-000-9
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 747.9 OKU e
THE VILLA TABLE 300 Classic Italian Recipes
In her writing and through her cookery school at Coltibuono in Tuscany, Lorenza de'Medici has done more than anyone to celebrate the refined but accessible delights of cucina alto-borghese. She has adapted an enormous repertoire of easily prepared recipes from this aristocratic culinary tradition, developed for today's cooks. This is her cookbook, and it starts with tempting antipasto dishes, m…
- Edisi
- -
- ISBN/ISSN
- 1-85793-698-1
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 647.5945 DEM t
TOURISM, SECURITY & SAFETY from Theory to Practice
Tourism, Safety and Security: a multi dimensional analysis brings together the writings of international leading academics and practitioners in this field to discuss prevention measures and crisis management options, in incidences of tourism safety and security. The layout and content of the book are aimed at analyzing different types of safety and security problems as well as finding manageria…
- Edisi
- 1
- ISBN/ISSN
- 978-0-7506-7898-8
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 910.2 MAN t
MANAGING SUSTAINABILITY IN THE HOSPITALITY AND TOURISM INDUSTRY Paradigms and…
This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world’s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resour…
- Edisi
- -
- ISBN/ISSN
- 978-1-4822-2356-9
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 947.94068 KHA m
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah