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The complete manual of kitchen implements and how to use them
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis an…
Profil Telkom University untuk calon mahasiswa, sivitas akademika dll.
Aiming to provide the basic knowledge and skills necessary for those involved in a variety of levels in food and beverage service, this book also provides a framework on which to build further studies and on which to relate further acquired knowledge and experience.
The provision of food and beverages away from home forms a substantial part of the activities of the hotel and catering industry
Broad, helpful guidance and information for controlling costs for foodservice managers and students In order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated Third Edition of Food and Beverage Cost Control provides s…
Kamus istilah mengenai dunia perhotelan
Kamus istilah mengenai dunia perhotelan