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Buku ini ditulis untuk para mahasiswa yang ingin mendalami studi HOSPITALITY dan ingin menjadi manajer restoran yang penuh keunggulan. Di dalam buku ini diuraikan secara rinci apa saja yang terjadi di lapangan sehingga sangat bermanfaat sebagai pendamping materi kuliah, termasuk masalah Computer-based Food & Beverage Management System, Sanitasi dan Higiene Restoran. Untuk para manajer restora…
The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The book is full of training tips, tactics and how-tos that will show you proper presentation, and how to keep trainees motivated both during and after the training. The second part of the book details specific job descriptions and detailed job performance skil…
Buku Sales Operation ini dipersiapkan sebagai buku panduan dasar dalam mengikuti program-program sertifikasi MarkPlus Institute of Marketing (MIM) Academy. Buku ini digunakan untuk melengkapi pengetahuan fundamental tentang konsep dan praktik pemasran