/home/diglibprima/public_html/lib/SearchEngine/DefaultEngine.php:697 "Search Engine Debug 🔎 🪲"
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The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant business requires an arsenal of skills and a vast body of knowledge and access to information. The Restaurant: From Concept to Operation, Fourth Edition provides it all. This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run…
Buku ini menawarkan pendekatan terbaik untuk menjamin level ketersediaan dan keandalan sumber daya manusia yang kompeten di bidang-bidang yang paling kritikal pada saat-saat dibutuhkan melalui perolehan tiga faktor esensial.Pertama, informasi progresif yang akurat, andal, dan komprehensif mengenai taraf kemampuan dan karakteristik sumber daya manusia, aktual maupun potensial, yang dimiliki orga…
BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles Erin McKenna, owner of celebrated vegan bakery BabyCakes, shares a selection of gluten-free/ vegan recipes for her favorite classic sweets.
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentie…