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100 SENIMAN YANG MEMBENTUK SEJARAH DUNIA
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- 818 KRY 1
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- 818 KRY 1
JURNAL NASIONAL PARIWISATA VOLUME 5 NOMOR 1, APRIL 2013 PUSAT STUDI PARIWISA…
1. The Impact of Environmental Changes after Merapi Eruption 2010 Toward the Image of Tourism 2. Pengaruh Kualitas Daya Tarik Wisata terhadap Tingkat kepuasan Wisatawan, Studi Kasus di Waduk Jatiluhur - Kabupaten Purwakarta 3. Pengaruh Citra Keamanan Destinasi terhadap Kunjungan Wisatawan Nusantara ke Yogyakarta Tahun 2011 4. Partisipasi masyakarat dalam Implementasi Kebijakan Pengembangan D…
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- ISBN/ISSN
- 14119862
- Deskripsi Fisik
- -
- Judul Seri
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- No. Panggil
- 910.5 UGM VOL5.1.2013
JURNAL NASIONAL PARIWISATA VOLUME 6 NOMOR 1, APRIL 2014 PUSAT STUDI PARIWISA…
1. Dayatarik Pacu Jawi sebagai Astraksi Wisata Budaya di Kabupaten Tanah Datar 2. Kapasitas Pengelolaan Desa Wisata Religius Bongo Kabupaten Gorontalo 3. Kualitas Pelayanan Gadri Resto Yogyakarta (Respon Konsumen sebagai Pendekatan Penelitian) 4. Analisis Segmentasi Pasar Pengguna Bus Wisata Werkudara 5. Presepsi Wisatawan Mancanegara terhadap Fasilitas dan Pelayanan di Candi Prambanan
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- 14119862
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- 910.5 UGM VOL6.1.2014
JURNAL ILMIAH PARIWISATA VOLUME 11 NO. 2, JULI 2006 PUSAT PENELITIAN DAN PENG…
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- 910.5 STPT VOL11.2.2006
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- 910.5 STPT VOL11.2.2006
JURNAL NASIONAL PARIWISATA VOLUME 8 NOMOR 1, APRIL 2016 PUSAT STUDI PARIWISAT…
1. The Coorperation Patterns in Development of Agro-Marine Tourism at Corridor of Bali-Nusa Tenggara, Indonesia 2. Identifing Potensial Man-Made Distaster
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- 14119862
- Deskripsi Fisik
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- Judul Seri
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- 910.5 UGM VOL8.1.2016
JURNAL ILMIAH PARIWISATA VOLUME 18 NO. 1, MARET 2013 PUSAT PENELITIAN DAN PEN…
DIKLATPAR - Developing ESP Materials Based on The Employees Needs in The Workplace SENIBU (Sejarah Seni Budaya) - Dampak Event Pariwisata di Taman Nasional Kepualauan Seribu, DKI Jakarta BINTARA (Bina Wisata Nusantara) - Pemanfaatan Daya Tarik Wisata di Muara Kuin oleh Wisatawan dan Implikasi terhadap kebijakan pemasaran pariwisata yang berkelanjuitan - Peran Makanan Tradisional dalam Pen…
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- 14111527
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- 910.5 STPT VOL18.1.2013
THE NEW PROFESSIONAL CHEF
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- 0442019610
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- No. Panggil
- 641.5 REI t
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- 6
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- 0442019610
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- 641.5 REI t
EXPLORING WINE
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- 0442018312
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- 641.2 KOL e
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- 0442018312
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- 641.2 KOL e
KUPAS TUNTAS OPEN JOURNAL SYSTEM VERSI 3
Found: perpus:$2y$10$5GvELJNc1iG8gjQ8gjrgfuwP./H3o8HUT1Tb6d6CNlnt7an4SSo1W|anggi:$2y$10$UHHKYtNukU5i4QTmYT820eFQCra7bXoOw7D2pEp.TLmAvN/ENQV8K|pustakawan:$2y$10$5GvELJNc1iG8gjQ8gjrgfuwP./H3o8HUT1Tb6d6CNlnt7an4SSo1W|lib:$2y$10$R0i35TFIfx0kjfuFzTnU9OHlJxFxTGhW176pweSSms9PDwcJYCGi2
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- ISBN/ISSN
- 9786020439990
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- No. Panggil
- 004.678 HAN k
THE FOOD SERVICE PROFESSIONAL'S GUIDE TO: WAITER & WAITRESS TRAINNING HOW to …
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everyt…
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- 0910627207
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- 642.6 ARD t
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah