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Hal. Awal Sebelumnya 121 122 123 124 125 Berikutnya Hal. Akhir
cover
ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
Komentar Bagikan
Stephen Helba

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides informa…

Edisi
3
ISBN/ISSN
0130452416
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 HEL o
cover
THE GREAT HOTELS & RESORTS of INDONESIA
Komentar Bagikan
Edmund Lam

Edisi
-
ISBN/ISSN
9813018240
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
910.2 LAM t

Edisi
-
ISBN/ISSN
9813018240
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
910.2 LAM t
cover
INTRODUCTION TO THE FOUNDATIONS OF EDUCATION
Komentar Bagikan
Arthur K. EllisJohn J. CoganKeneth R. Howey

Edisi
2
ISBN/ISSN
013484122001
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
370.1 ELL i

Edisi
2
ISBN/ISSN
013484122001
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
370.1 ELL i
cover
PANDUAN WISATA KERA BESAR
Komentar Bagikan
Elizabeth A. WilliamsonElizabeth J. Macfie

Pernyataan yang berhubungan dengan kondisi geografis suatu kawasan dalam publikasi ini dan sekaligus materi yang dikemukakan tidak mencerminkan opini dari badan-badan di dalam IUCN atau organisasi partisipan IUCN lainnya terutama mengenai status hukum, wilayah teritorial atau kawasan, atau otoritas dari suatu negara, atau mengenai batas-batas wilayah atau perbatasan suatu negara. Publikasi ini…

Edisi
-
ISBN/ISSN
9782831712734
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
910.2 MAC p
cover
METODE DAN INSTRUMEN PENELITIAN EKONOMI DAN BISNIS
Komentar Bagikan
Drs. Danang Sunyoto, SH., SE., MM.

Edisi
-
ISBN/ISSN
9786029324280
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
330 SUN m

Edisi
-
ISBN/ISSN
9786029324280
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
330 SUN m
cover
STATISTICAL TECHNIQUES IN BUSINESS & ECONOMICS (Fourteenth Edition)
Komentar Bagikan
Douglas A. LindSamuel A. WathenWilliam G. Marchal

Lind/14e is a perennial market best seller due to its comprehensive coverage of statistical concepts and methods delivered in a student friendly, step-by-step format. The text presents concepts clearly and succinctly with a conversational writing style. All statistical concepts are illustrated with solved applied examples immediately upon introduction. Self reviews and exercises for each sectio…

Edisi
14
ISBN/ISSN
9780070172203
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
650 LIN s
cover
SUSTAINABLE LANDSCAPES PARTNERSHIP (Sustainable Investment Action Plan (SIAP)…
Komentar Bagikan

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
-

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
-
cover
QUALITY MAJALAH SEMESTERAN
Komentar Bagikan

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
-

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
-
cover
HOUSEKEEPING HOTEL PUBLIC AREA / HOUSEMAN SECTION
Komentar Bagikan
Rumekso, SE

Buku Housekeeping Hotel, Public Area/Houseman Section ini membahas area umum di dalam hotel dengan segala permasalahannya, dimulai dari mengenal masing-masing bagiannya, bagaimana mengelolanya, hingga berbagai hal yang berhubungan dengan perawatannya, lengkap dengan berbagai sarana penunjangnya. Buku ini tidak hanya akan bermanfaat bagi para mahasiswa, namaun juga bagi para pratisi perhotela…

Edisi
-
ISBN/ISSN
9797635759
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
648 RUM h
cover
THE PROFESSIONAL PASTRY CHEF
Komentar Bagikan
Bo Friberg

Long considered the pastry chef's bible, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a Certified Master Pastry Chef and Instructor at The Culinary Institute of America at Greystone, has written a book that continues his tradition of excellence and commitment to the industry. Chef Friberg shares his recipes for such del…

Edisi
-
ISBN/ISSN
0442015976
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.8 FRI t
Hal. Awal Sebelumnya 121 122 123 124 125 Berikutnya Hal. Akhir