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How hospitality managers prevent legal problems and avoid litigation This comprehensive text prepares students and professionals in hospitality management to negotiate the industry's complex network of legal requirements and manage their operations in a way that will minimize the risk of a lawsuit. Hospitality Law combines relevant legal information about the industry with a series of intera…
This bestselling principles text vividly illustrates management theories by incorporating the perspectives of real-life managers. Throughout this text, students will see and experience management in action, helping them understand how the concepts they’re reading about work in today’s business world. The eleventh edition contains two new chapters on diversity and change, as well as upda…
The 9th Edition of "Entrepreneurship", by Robert Hisrich, Michael Peters and Dean Shepherd has been designed to clearly instruct students on the process of formulating, planning, and implementing a new venture. Students are exposed to detailed descriptions of 'how to' embark on a new venture in a logical manner. Comprehensive cases at the end of the text have been hand-picked by the authors to …
Kepariwisataan dan ekonomi kreatif merupakan potensi luar biasa besar yang dimiliki Indonesia. Negara ini memiliki sekitar 17.100 pulau, 300 suku dan etnis, dan lebih dari 700 bahasa daerah. Semua model wisata ada dan bisa dikembangkan, mulai dari wisata yang mengandalkan keindahan dan kekayaan alam hingga keberagaman sosial-budaya. Belum lagi, potensi dari industri kreatif yang terus berkemban…
Buku Akuntansi Manajemen untuk Hotel dan Restoran Edisi 2 ini terdiri dari 15 bab: Tinjauan Akuntansi Manajemen, Tinjauan Akuntansi Keuangan Hotel, Laporan Arus Kas, Analisis Kinerja Keuangan Hotel, Teknik-teknik Forecasting, Anggaran Operasional, Anggaran Kas, Pemantauan Anggaran, Pengendalian Harga Pokok Makanan dan Minuman, Perilaku Biaya untuk Pengambilan Keputusan, Cost Volume Profit Analy…