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FOOD AND BEVERAGE COST CONTROL Third Edition

FOOD AND BEVERAGE COST CONTROL Third Edition

Jack E. Miller - Lea R. Dopson - David K. Hayes

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E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY LEADING HUMAN RESOURCES, SIXTH EDITION

E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY LEADING HUMAN RESOURCES, SIXTH EDITION

Jack E. Miller - John R. Walker, DBA, FMP, CHA

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E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY - Applied Human Resources Fifth Edition

E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY - Applied Human Resources Fifth Edition

Jack E. Miller - John R. Walker, DBA, FMP, CHA - Karen Eich Drummond, EdD, RD, LDN, FADA, FMP

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E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY - Leading Human Resources

E-BOOK : SUPERVISION IN THE HOSPITALITY INDUSTRY - Leading Human Resources

Jack E. Miller - John R. Walker, DBA, FMP, CHA

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