Book
total rows: 5
page: 1
records each page: 10

SERVICE MANAGEMENT MEWUJUDKAN LAYANAN PRIMA
author: Fandy Tjiptono
isbn: 97897905090
publisher: Andi
date created: 2008

CUSTOMER SERVICE SATISFACTION & CALL CENTER BERDASARKAN ISO 9001
author: Freddy Rangkuti
isbn: 9786020300023
publisher: PT. Gramedia Pustaka Utama
date created: 2013

FOOD PREPARATION FOR THE PROFESSIONAL - 3th Edition
author: David A. Mizer
  name: Mary Porter
  name: Beth Sonnier
  name: Karen Eich Drummond
isbn: 9780471251873
publisher: John Wiley & Sons, Incorporated
date created: 1999

HOSPITALITY MANAGEMENT LIBRARY :ENGINEERING SYSTEMS
author: Michael H. Redlin
  name: David M. Stipanuk
isbn: 0866120378
publisher: Educational Institute
date created: 1987

MANAJEMEN STEWARDING PARIWISATA DAN PERHOTTELAN
author: Aulia Fadhli
isbn: 9786026948717
publisher: Gava Media
date created: 2017