POLITEKNIK PARIWISATA PRIMA INTERNASIONAL

POLITEKNIK PARIWISATA PRIMA INTERNASIONAL

UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog)

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  • HOUSEKEEPING HOTEL PROBLEM SOLVING & TERMINOLOGI
  • MANAGEMENT HOUSEKEEPING HOTEL
  • HOUSEKEEPING HOTEL FLOOR SECTION
  • CLASSICAL COOKING THE MODERN WAY
  • THE PROFESSIONAL CHEF THE CULINARY INSTITUTE OF AMERICA
  • PERILAKU ORGANISASI - ORGANIZATIONAL BEHAVIOR EDISI 16
  • KITAB WISATA NUSANTARA TERINDAH & TERLENGKAP
  • ROAD TO GM
  • MANAJEMEN STRATEGIS
  • THE RAINBOW OF CIREBON
  • AROUND THE WORLD Infoodtaiment Recipes
  • PERANCANGAN DESA WISATA BERBASIS PEMBERDAYAAN
  • SUPER LENGKAP SAJIAN ROTI, CAKE, & KUE
  • MANAJEMEN RISIKO Panduan untuk Risk Leaders dan Risk Practitioners
  • HOTEL PUBLIC RELATION
  • Khazanah Kuliner KERATON KESULTANAN CIREBON Seri Gastronomi Tradisional
  • EVENT MARKETING
  • HOTEL ENGINEERING
  • TEXTILE AND LAUNDRY IN HOTEL INDUSTRY
  • RAHASIA SUKSES MEMBANGUN KECERDASAN EMOSI DAN SPIRITUAL ESQ EMOTIPNAL SPIRITUAL QUOTIENT
  • RESTORAN DAN SEGALA PERMASALAHANNYA (edisi 2)
  • RESTORAN DAN SEGALA PERMASALAHANNYA (edisi 4)
  • BLINK Kemampuan Berpikir Tanpa Berpikir
  • STREETWISE RESTAURANT MANAGEMENT
  • FOOD AND BEVERAGE COST CONTROL Third Edition
  • KAMUS ISTILAH PARIWISATA DAN PERHOTELAN (cetakan pertama)
  • KAMUS ISTILAH PARIWISATA DAN PERHOTELAN (edisi dua)
  • KUE KLASIK FAVORIT 1
  • KAMUS KOREA-INDONESIA
  • CIREBON Falsafah, Tradisi, dan Adat Budaya
SLiMS 8.3.1 (Akasia) | Politeknik Pariwisata Prima Internasional